Copied
Kyle Morrow: Meet the Pitmaster Behind Egypt’s Best Smoked Brisket
If brisket is your game, then Kyle Morrow is the only name you need to know in Egypt.
Mar 02, 2020
In our latest Chef Chat episode, I get up close and personal with pitmaster Kyle Morrow of Big Kyle's BBQ Smoke House where he tells me how he makes his big, fat, juicy briskets.
- Previous Article International Food Fair 2020 to Be Hosted at Maadi's St. John's Church
- Next Article The 12 Best Cairo Spots for Lotus Lovers
