Meet the Swiss Culinarian Shaping Egypt’s New Generation of Chefs in Fayoum

Tucked away in paradise of Fayoum’s Tunis Village, Ibis is a restaurant and cooking school founded by seasoned Swiss chef, Markus Iten.
Watch to find out how the culinarian utilises everything from the area’s pottery heritage, to its inspiring natural landscape to help create an elevated gastronomical experience, whilst teaching the next generation of chefs a thing or two.