1980 Adds Crème Brûlée Latte to Its Winter Menu
It’s a crack of caramel, a swirl of cosy, and exactly the sort of small joy that makes Cairo’s colder days feel deliberate.
1980 is back with another winter plot twist, and this time it’s liquid dessert disguised as a latte. The Crème Brûlée Latte lands with the same playful confidence that took their coffee-in-a-can from a Heliopolis quirk to a citywide obsession. It’s a crack of caramel, a swirl of cosy, and exactly the sort of small joy that makes Cairo’s colder days feel deliberate.
True to 1980 form—the café that gave us Road Trip Shots for traffic jams and Turkish coffee with a wink—this new drink sits neatly in their universe of clever, comforting concoctions. It’s sweet, it’s warm, it’s slightly dramatic, and frankly, winter could use the help.
Consider this your seasonal upgrade: no blowtorch required.
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