Desserting on Your Diet Is Now Guilt-Free With Indulge Healthy Bakery
Think desserts are unhealthy, full of calories and refined ingredients? Well, think again because Indulge Healthy Bakery made a guilt-free sweet course a real thang.
Think desserts are unhealthy, full of calories and refined ingredients? Well, think again because Indulge Healthy Bakery made a guilt-free sweet course a real thang. All of their products are free of preservatives, sugar, and hydrogenated fats to be replaced with honey, dates, almond flour and yogurt to maintain their yumminess and be there for you when you’re itching for sweets on diet.
“I had lent my father a hand in our family business for seven years when I realized that’s not exactly what I want to do,” Mary Baramki, founder of Indulge opened up to Scene Eats. “In view of my passion for baking and the eternal struggle with my demanding sweet tooth while trying to lose weight, I started knocking together recipes to then find myself being pushed to start the business and come to the rescue for fellow people who are in the same boat as me.”
We were curious to know how those double chocolate muffins taste so great and still have no trace of sugar or milk. Baramki mentioned they’re made of sweet potatoes, almond flour, eggs, coconut oil, raw honey, and cocoa powder. If you’re not sure where to start, they got those mouth-watering dried oranges dipped in chocolate and their strawberry mini doughnuts are irresistible, you won’t stop at just one.
Indulge has put into consideration those who are intolerant to certain substances, something that’s not really a thing here in Om El Donia, to customise their confection and be a reason for them to have a sweet bite with no worry.
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