Heart Attack Releases Deep Fried Stuffed Vine Leaves

After deliberation and multiple glances at today’s date confirmed April’s fool is out of the question, we’ve confirmed the presence of a new culinary phenomenon: deep-fried wara’ enab. Years of food heritage from Lebanon to Syria, Palestine and Egypt have seen variations of the originally Lebanese dish, and now it is entering a new era. And yes, an outcry from Arab aunties is absolutely not out of the question.