Live Your Best Chopstick Life Whilst Taking Care of the Environment With Sticksy

We’ve all been there, the sushi order arrives for you and your squad and the restaurant brings three and only three pairs of chopsticks. Or the order arrives and out of intense excitement you come to snap the sticks apart and splinters from the wood mess up your experience (we know this never happens and it’s basically Final Destination stuff but you never know). Are you now going to eat your delicate spicy lemon roll with a fork? Unbearable.

That is why Sticksy comes to everyone's rescue with their customisable, stainless steel chopsticks. Gone are the days where you are forced to use your hands to dip the salmon nigiri in the soy sauce because eww. And let us not forget about the environmental aspect of it all. You’re basically going green because you won’t have to use dem basic wooden sticks that unnecessarily chop down trees to exist. Did you know that about 3.8 million trees are cut down yearly for chopstick production? Did you??? Well, now you do.

We spoke to Ahmed Refaay, founder of Sticksy, and he told us that the idea came to him when he was watching a Hollywood film and saw them on TV. He then ordered his first batch, customised them in Egypt, and the rest is...well...Sticksy!

Their elegant, personalised, and shiny design will make you the coolest person at your gathering. And offering a better environmental alternative, you can now eat your California roll in moral peace.