We saw you nibbling on the fried onions bestie, we know the secret you’ve been hiding for generations. The truth is, it's a rite of passage in the world of koshary consumption. As the freshly brewed pot of salsa overlays the carb mountain covering your plate, all you actually look forward to is the crunchy layer you’re about to Nusret sprinkle on top and attempt to sparingly devour throughout the evening.
Understanding the gravity of this complex dish, New Cairo’s Berro’s Brasserie has soup-ified the cult classic dish. They’ve configured new means for us to indulge in the comfort meal without having to down four bottles of water after, in an attempt to circumvent the carb-load bloating. The creamy concoction uses gnocchi for the base, adding a slightly Italian twist to the experimental recipe.