Chicken and turkey is such old news --- 2000 and late, you might say. Stuffed pigeon is, and always has been, a key to Egyptian dinners. Whether you were forced to eat it at your grandma's house or just genuinely enjoy it, then you’ll be ecstatic to hear about Rokn El Hamam. If the name doesn’t give it away, this restaurant specialises in all pigeon everything.
Located in Mohandessein, this restaurant makes the OG stuffed pigeon dish, using their traditional spice mix they carried on from their grandmas, they offer dishes that you never would’ve thought would exist like hamam stuffed with rice or fereek, hamam with shrimp and even hamam soup. If you’re feeling extra hungry, grab five friends and order their famous five-person meal. We promise you it won’t disappoint.