Seasalt Fish Swim Through with their Selection of Local and Imported Seafood

Seafood stans, rejoice. You’ll probably know that there isn’t anything quite as indulgent as a proper seafood feast or aklet samak in Arabic – and with many fish lovers still wary about eating out (and being elbows deep in a plate of shrimps) in these disorienting times, SeaSalt Fish is coming through with an incredible variety of both local and imported seafood that’s vacuum-packed and delivered right to your doorstep.

“SeaSalt – as a company – is the legacy of a family-owned business with over a hundred years of experience in Egypt’s seafood industry,” Founder and CEO Mohamed Abou Ghalli tells SceneEats, “The brand focuses on premium quality while making seafood accessible and easy.”

With the brand name being inspired by Seasalt Botarga – a decadent, cured and grated mullet roe used as a seasoning on many dishes – you can expect to find a diverse range of products that include fresh, imported and in-house products like fish fillet, shrimp, lobster, crab, mussels and clams. Also on the (virtual) menu are some specialities like octopus, Bottarga and their signature Greek cured roe mezze Tarama and seaweed salad.

If you’re a master chef or a wannabe master chef, SeaSalt Fish also sell Japanese Sekiryu knives – hand forged knives imported from Japan.

To place your order, visit https://www.seasaltfish.com.