Sushi Performer Sushimi by K is Opening the Doors to a Restaurant

Most who enter the culinary world gradually work their way up through the kitchen bureaucracy, but such isn’t always the case, especially with the power of social media just a click away. Between home chefs who launch their own business straight away and food bloggers who need little more knowledge on cuisine than the everyday layman, the food industry has opened its doors much wider than was possible before. Such is the story of engineer-turned-sushi chef,  Chef K.

Sushimi by K, at its core, was a live sushi catering and performance business that the impassioned chef launched. He would hop around different homes and prepare roll upon roll for hungry foodies as they watched. 

Since then, the GUC graduate has grown his business to where he is currently preparing to open up his very own eatery and we are fawning at the possibilities. He hasn’t quite released the address and date of opening, but the sneak peeks he’s been posting assure us that it will be unveiled very soon.