We’ve all done it before. We’ve dunked everything edible in a bag of Cheetos in hopes that the cheese-y goodness would make the meal at hand less stale. And whilst many pickles and sandwiches were sacrificed in the process, perhaps our fingers were the ones who bore the brunt of the orange residue on their own for far too long. They’ve had their fair share of fun preserving the crumbs laying dormant at the bottom of the bag but now it’s time for other ingredients to follow in stride.
Our beloved Macaroni, meet Cheetos. For years, nay decades, you’ve been a supermarket cheese girlie, sweeping many wheels of Parmigiano Reggiano into the warm embrace of your shells. But those days are over, those late night suhoors when you’re being swaddled in rock hard (borderline expired) cheese are no longer in the books for you bestie, because Mac n’ Cheetos has a certain crunchy ring to it.
In this episode of Wasfa Saree’a, PepsiCo Egypt and Scene Eats partnered with chef Marwa Mehanna to upgrade your late night Macaroni and cheese endeavours with bags of Cheetos.