Panzini Brings Italian Flair to Giza’s Pyramid Hills

Let’s talk about pizza. Good pizza, real pizza. 

With two locations, one in Pyramid Hills Compound and the other at The Hub in Marassi, Panzini has set up its own outposts of Italian flavor right here on Egyptian soil. And this isn’t just any Italian fare. They’re bringing over the real deal, with ingredients flown directly from Italy. Every dish on the menu, from their delicate bruschetta to those little bites of heaven known as panzerotti, showcases the quality of their ingredients. But as anyone would come to expect, it’s the pizza that’s the crown jewel.

When it comes to toppings, Panzini doesn’t skimp on the essentials. Creamy buffalo mozzarella? Check. Italian basil? Check. A sauce that’s as straightforward as it is bold? Check. The beauty of it is in the simplicity, and every element plays its part without fuss. The mozzarella practically melts into the sauce to give a creamy, slightly tangy layer that holds its own against that wood-fired crust.

Their pasta, panzerotti, and bruschetta all hold their own, too. The pasta is made with that classic al dente bite, and their bruschetta lets you savor both the crunch of the bread and the freshness of the tomatoes. Here, it’s all about quality over quantity—and don’t mind a bit of Italian attitude with their pizza—Panzini is the osteria of choice.