NASS Academy are Hoping to Keep All Restaurants Clean with their Latest Food Safety and Hygiene Course

In the midst of Coronavirus, hygiene is probably something that runs through everyone’s minds an average of 3780227380724 times a day. Oops, I touched my face again. Were my hands clean? How long is 20 seconds, anyway? These are probably all thoughts that come to everyone’s mind in a seemingly endless spiral of anxiety. Well, the importance of hygiene – now more than ever – also extends to stores, malls, cinemas and most importantly, food and beverage outlets aka cafés and restaurants, who have had to step up their hygiene game even more than usual in the past few months.

Hoping to make the topic of food hygiene and safety more approachable and accessible for everyone, social enterprise NASS Academy (National Academy for Science and Skills) are offering a 2-hour relatively affordable course for food and beverage outlets on how to maintain and implement proper food hygiene and safety – throughout all the steps from receiving the food from the supplier to serving it to the customer at the table. The course – which teaches the outlets the Hazard Analysis Critical Control Point System (HACCP) -  covers proper food handling, storage and overall hygiene for kitchen and restaurant staff.

NASS Academy is a social enterprise which trains unemployed Egyptians in various different skills – with the cooperation of various NGOs around the country, and through that, strengthening their chances of finding employment.

To register for the course, click here.