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The 20 Year Old Paving the Way for Young Restaurateurs

Okay, young restaurateurs, now let's get information.

Food trucks have now become the norm in Egypt. You literally see them everywhere. But it's not everyday that you find out that they're run by a 20 year old. That's where Double Dozzer comes in. "Being a 20 year old female in this industry is something big," Farah El Ezaby, one of the co-founders of the delish vehicle, tells us. "It's something that I'm very proud of."

Join us as we head to Palm Hills and find out how the Gen Zer managed to make a space for herself in the food truck industry and how she's paving the way for the next generation of restaurateurs.