Khazeen Uses Old Canning Methods to Make Fresh Jam

Khazeen is the local shop making jams just like grandma does. Using traditional canning methods, they mix between old school flavours and new, fresh options they’ve whipped up in their kitchen. Your morning toast is about to get a world tastier.

From classic fig, cherry, apricot, among other selections, these jams aren’t your basic spreads. They’re bougie, even gourmet if you will and use local produce. And as always, we’re a stan for anything locally sourced (and you should be too).

Pro tip: top your brie or camembert cheese with some Khazeen jam and walnuts, then wrap in pastry dough and bake for a to-die-for appetizer.

Order your jar of spreadable joy though their DMs.