Sure, when you think of pizza, you think of Italian thin crust, American thick crust or even the Chicago deep dish, but dare you exclude our beloved feteera! Here are five reasons why the Egyptian feteera is better than the traditional pizza.
With filling both inside and on top, gone are the days when you take a bite that’s only dough.
Feteers are versatile because they can be an appetiser, a main and a dessert.
Your feteera gets a side of tahini and pickled vegetables, something pizzas will never have.
For one large pizza, you can get two or three different feteeras, and you’ll have some change on your way home!
